Updates

I’ve been blending things for a living-or at least for a hobby that got out of hand-for about seven years. I’ve owned four different vacuum blenders, cracked two glass carafes,...

Vacuum blenders usually get pitched as a flavor-and-color play: less foam, less oxidation, brighter green smoothies, prettier fruit blends. In my kitchen testing, that’s only half the story. The other...

Short answer: Yes, absolutely. Vacuum blenders require specially designed containers-not just any jar or pitcher will work. The container is an integral part of the vacuum system, and using a...

There's a moment that happens to almost every new vacuum blender owner. You load the jar with frozen mango, a fistful of spinach, some almond milk, and maybe a scoop...

I'll admit it: when I first saw vacuum blenders being pitched as "marinade accelerators," I was skeptical. It sounded like another gadget trying to solve a problem that already had...

Vacuum blenders are supposed to feel like the “tidy” version of high-speed blending: less foam, brighter colors, smoother purées. And in the right recipes-herb-forward green drinks, pale soups, strawberry purée...