Updates

Vacuum blenders attract cooks who care about details: the way basil stays greener, how avocado holds its color longer, how a smoothie can taste “cleaner” when it isn’t whipped full...

Short answer: No, but it can be a game-changer for specific tasks if you're willing to pay for it.I'll cut straight to the chase: vacuum blending is not a must-have...

I've spent a lot of time around blenders-testing them, pulling apart their specs, blending everything from frozen acai to fresh herb sauces to homemade almond butter. And there's one question...

Vacuum blenders with digital displays are usually pitched as a tidy bundle of benefits-less foam, brighter color, smoother texture. All of that can be true, but it misses the more...

Short answer: Yes, and in ways that can dramatically improve certain recipes while being irrelevant for others.As a blender expert who has tested dozens of machines-from budget models to commercial-grade...

Let me tell you about a frustration that took me years to properly diagnose.I'd make a batch of basil pesto-good basil, decent pine nuts, real Parmigiano, quality olive oil-and it...