Updates

You've seen the videos. A perfectly smooth, impossibly creamy vegan mango sorbet emerges from a high-end blender-no ice cream maker in sight. The caption reads: “Vacuum blending is the future...

Most personal-size vacuum blenders are introduced as a way to keep smoothies “fresh.” That’s true in a narrow sense, but it’s not the most useful way to think about them...

You’ve heard the buzz about vacuum blenders-maybe you’ve seen a glossy ad promising brighter colors, fresher taste, and less foam. But is it just hype, or does this technology actually...

Let me tell you about something that's been quietly working against your low-carb cooking. Not a bad recipe. Not inferior ingredients. Something far more invisible than that-and far more fixable...

I’ve made custard about sixty different ways. Over fire, under fire, in a blender, in a bowl with a whisk, sous-vide, and-most recently-inside a vacuum chamber spinning at 20,000 RPM.Most...

Vacuum blenders are usually pitched as a way to keep smoothies brighter and “fresher” by reducing air in the jar. That’s true as far as it goes-but it skips the...